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People differ in their taste for wine, like everything else. But white wine with newcomers to wine, probably be welcomed in principle by the majority. White seems to be something  safe !

Furthermore, red wine appears to be about a delicate flavor. Not all the new members such as red wine from the first. So if you Start on  red wine, right?

Good start. If not try the wine is certainly not happy when using poor quality. I could never! This means that most likely to avoid the cheaper varieties.

Bar food and not your own - at least initially. Like many others, a red Bordeaux or the Rhone, with beef or beef Burgundy and the Rhone, or silver. (If it is a fruit sauce like cranberries, which, if they support a better vintage of Beaujolais.) Combination wine with food is very individual and will have to experiment. It's easy to try something when it starts.

For many, the beginning of the New World reds, more  accessible . It is fruity, higher in alcohol and have a sweet component. The oak is softer and more accessible. Some good starting points are: California, Cabernet Sauvignon, Sonoma Zinfandel, Sonoma Pinot Feltz, Australia Shiraz.

If you like red wine, keep experimenting until you find one, how do really. I do not like, or simply do not have.

Of course, at the end of the day, you may find that you do not like red wine! Well, there's nothing wrong. There are many excellent white wines to enjoy, and you can spend a lifetime discovering.