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Food and wine, is something that some people take very seriously. Although the perfect combination can consist of a bowl of wine, especially a marriage in heaven, may, with flavors of each perfectly complementary and mutually reinforcing, some poor disaster, strike, pull the dull flavors and ask all suffer. If you are in food and wine, as too serious, and then run the risk of destruction of a dinner or enjoy a good wine is serious business!

However, we should be afraid of food and wine? No, the fact of the matter, which is rarely a perfect combination of food and wine. Each dish can generate dozens of wines so well with him. With a little practice, experience and expertise we can predict with relative ease, with emphasis on wine and to interfere with an album.
 First, what we eat and drink what they drink. Coercion can not drink wine to drink, not only because it is theoretically the best for a particular cuisine. Also, in general, to try better wines with foods that have a similar level of intensity to your liking. In other words, a red wine is rich and fragrant are the best mix for a minute fillet of sole. Try to match the wine and the taste of wine or a plate which is not completely dominant on the other suffers by comparison. Apart from these basics, a little experiment. This helps assumptions about what works and what does not. That's where this article in. I hope some ideas as a starting point for bind food and wine choices.

Here is the classic couples and very few basic food and wine for red wines. Understanding these basic concepts with some experience with them, you are, why certain wines with certain foods and learn, can start their own partners and reasonable. For couples, you can find wine in the accompanying article  Five Classic White Wine and food pairs.

The steak is so rich in flavor, you! Do not stand wimpy wines, a good steak well. In addition to Cabernet Sauvignon, Cabernet, such as California and Bordeaux wines generously usually with wide powers, structure and tannins. These wines can dominate the courts are less powerful. A well-marbled, grilled steak neutralized simply too fat and protein, the strength of wine, the separation of hard and soft tannins of young red. This allows the fruit and other complications in the foreground. This is a classic combination that is rarely disappointed!
 
The lamb is red meat may be bold flavors, often Garnier fat from beef. Bordeaux and lamb can be a unique combination for this reason. However, there are many different cuts of lamb and different ways to prepare. Some cuts and preparations are not ideal for other Bordeaux or Cabernet Wine (see below). Just to add a link to Bordeaux, the most refined and processed, cut as steaks, chops and rack of lamb. This classic kitchen can be a divine couple in Bordeaux. Mouton aromatic, spicy and rustic, often require a wine with a little more than a mild, herbal and rustic.

The other side of lamb is a bit more rustic, less refined. Steak loin chops or leg of lamb with garlic, rosemary, pepper and other spices from the South of France is wonderful. It is warming, rich and lush. The term of  finish  a lamb, but it's so warm satisfaction that the courts may be exercised alone. However, some of the rustic and spicy flavors and textures can be a bit much for a whole sophisticated as a fine Bordeaux. These scents and flavors of Provence for similar calls Gamey, spicy and aromatic wine. A perfect game is wines from the same region. In fact, most kitchens in Europe have to shout over the centuries, mentoring, or vice versa. Proven; Al particular red wine, Bandol and Chateauneuf-du-Pape, especially meat, rich, sweet and aromatic, with scents run the hills of southern France as an infusion. Often called Provencal Garrigue, mountains flavor rosemary, lavender, thyme and other herbs and spices filled the position. The flavor of wine can think and react to aromas and flavors of the cuisine is rich lamb.

Finally, I want this wine as  traditional  marriage, they are much more than conversation. However, the couple still tends to cause controversy, more than many others. You should always be a dark red wine, rich and sweet, like the port, coffee and chocolate nuances of flavor by itself, is the only wine, dark chocolate, rich flavors can not resist. But wine lovers who say that chocolate is really a wine lover, the best chocolate chips that speaks for itself and should not be wine, or maybe just a cup of coffee that support rich. This may, however, depending on the type of chocolate and the type of antenna. Even some full-bodied, dry red wines are aware that two versions with less sweet dark chocolate. It is much less known is the relationship like a Banyuls wine in southern France. Banyuls is a beautiful name, a fortified wine similar to port in many ways. The grapes used, the results in a different alcohol, but almost too rich, sweet wine usually served after dinner. Something to improve the quality of fruit and baked fruity Grenache grapes from other employees and others seem to cope very well with chocolate.

Well there you have five pairs of traditional food and wine to start. Try it. Learn what the wine and food complement each other. Make sure the wine is to taste the food and vice versa. Based on the experience of your taste in food and wine will be better placed to develop new wine and food in the future. Enjoy!