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Among the hundreds of types of wine available, red wine as the best. There are different types of red wine, even if manufactured by the same methods. This type of very good wine from red grapes the color of the skin.
Begin red wine grapes, selected with the introduction of a mill. Here, the crusher will squeeze the juice. It is likely to be produced, depending on the type of wine, discard the stems. Once the grapes are transported to Cuba to start the fermentation with the skins during fermentation. This can be a lengthy process, taking several weeks. Used at higher temperatures have more color.

In the production of sweet wines, the grapes were fermented with everything closed. Carbon dioxide in the fermentation of grape pressurized tanks, who is imprisoned rather quickly sealed off, if only a few days. Note that the tannins and the color is always the time it takes. When the fermentation is much longer for the flavor and color of wine.
 The rest of the grapes spend on the type of crash to create a tannic wine. Several times, this tannic wine tastes a small, free, and texture, add the wine. Cuba and wine, then fried, turned into a second fermentation. The second fermentation takes a long time after all that during substantial flavor and color.

All types of red wines spend at least a year during the fermentation process. Some types of red wine will spend more time in the second trial, perhaps even years. Red wine mixed with egg white, lower the suspension of the yeast before bottling wine and stored in torture. Once the wine is bottled and sold to ships, although some serve wine in the bottle before being sold or served.

At the time the wine remains in the bottle is very important, although most wines do not have much time to devote to the bottle. The most expensive types of red wine should age and maintain the flavor and color. The single red wine, but not much time for anything in a bottle. Can be delivered and sold, then immediately opened the door to be served upon arrival. Thus, the simple red wine may soon open their doors, but the most expensive and highest quality red wines must be properly age their potential. Above all, tend and red wine in France for what is already there for some time.