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If you choose a good French wine and food, should consider the region of Pays de la Loire in central France. You can find a market, and I hope you enjoy this fact-filled wine education tour in which reviews a red Sancerre, under the vines are Pinot Black Valley Loire.

The Loire is the longest river in France. The French wine culture eleven regions of the Loire Valley ranks third in total area of vineyards. Divided into four regions, which takes place in the West-split east: Nantais, Anjou, Saumur, Touraine and Central Vineyards, home of the wines are discussed below are divided. The white grapes this important region is Sauvignon Blanc and Pinot grapes, red is important to black.

Sancerre is a medieval city in less than two thousand inhabitants. The town's name is synonymous with white wine. The city had a temple dedicated to Julius Caesar hosted. Sancerre is proud to have been postponed twice by the British during the Hundred Years War and was a regional command center of the French Resistance in World War II. To visit the bell tower XVI century forts San Juan Tower, the ruins of a castle built in the late fourteenth century, and the report of wine from his home fourteenth to sixteenth century. Filled with medieval streets, good food and wine.

Before examining the Loire wines and imported cheeses that we had the opportunity to buy at a local vintner and a store of Italian products, here are some suggestions on what to eat with indigenous wines visits the region. Start with a salad of roast partridge (salad) with grilled quail. For the second way you can enjoy pot au feu), Tin (red dove. Have fun and a dessert crepe with Grand Marnier (Grand Marnier crepe).

Wine Review Policy All wines are delicious, and we must consider the full selling price.

Start with a reference to marketing materials. Sancerre Rouge Pinot exclusively black. These rare wines in our market, because many of them local to have. The red Loire require warm weather becoming more mature. In 2003, the heatwave in Europe has changed Fournier bring the situation. The wine has aromas and flavors of Pinot classics such as weeds and sugar beets. The manufacturer recommends serving this wine slightly chilled with bouillabaisse. And now for my review.

My first meal of boiled potatoes with hot pepper sauce from Tunisia and Morocco with spicy carrots. Wine, tasting of black cherries and earth, powerful and snuff. This Pinot Black had no problem dealing with a sauce of meat.

The second was an meal salmon marinated in barbecue sauce in Italian music. The fish served with potatoes cooked in chicken fat. The wine and the earth is round and relatively large. There was some taste.

The last couple bought a grilled chicken breast, fried potatoes back in the fat of chicken and aubergine Caponata, an Italian style with tomato, garlic and olives. The joke is that the wine was plum. The combination was excellent, fruit wine.

Something happened and I will try this wine with cheese. As you know, I am usually not satisfied with what wine and cheese. In any case, I apologize, at least for now, I want to go back to tasting and cheese.

The final verdict. I think the wine was too. As I thought the price of wine in the mid-twenties, is more than once in three samples. Not sure you buy it, just to taste wine and cheese pairs. And it is not possible to be both authentic Marseille bouillabaisse.