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Many people, even with only a basic understanding of wine know that there are some  rules  of what is and is not appropriate when it comes to your menu and red or white, depending on the choice, more precisely, ie, red meat red wine, and everything, which means white. But what is the difference between these two options, and how we can say that it is better for special meal?

It is important to remember that wine is a drink made from the fermentation of grapes and other fruits is the fermentation starts with sugar to alcohol. If the production of beer, the natural starch in the barley or other grains such as lots of sugar, making alcohol during fermentation. Many people assume that the grapes, but there are many fruits that can be used, such as apples, bananas, strawberries, elderberries, blackberries, etc..

The wines are fruit, composed of appointed and when they come from grapes, is a type of grape it is made. For example, a black Pinot, Chardonnay, Merlot, and all kinds of grapes. If this is not the name of the variety, named after the area where they were, such as Bordeaux, Rioja, Chianti or Cotnari.

I do not think there is big difference between then wine red or white, because that is all the grapes used Why go so far as the standards for food? However, given the difference between coffee and tea. Normally you think of coffee and drink  serious  and easier to tea than anything else. The cafe has a stronger flavor and are generally stronger than tea. You can also compare Cola lemon-lime, Cola is dangerous, and lemon-lime is stronger and lighter. Even red wine in general,  heavy  I do not know, and are usually much stronger flavor. It is generally higher in flavor. The white wines are generally lighter, fruit and vegetables have a fruity flavor.

The main reason why some recommended wines with certain foods can interfere with food to their preferences, and never vice versa. Expect strong enough to build something, to improve the taste of food. For example, people rarely drink tea with strong taste of chocolate brown are best suited to the sweetness of chocolate. Of course, it provides recommendations for wine, not strict rules, and there is no reason why things will not get involved and keep the flavor of your choice, regardless of what we eat.
Try different combinations and see what makes you happy palace.