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What this first people to notice the red wine? The color of course! It's red. Did you know that red wine is made from grapes that are not only red-violet and blue, but also? The different varieties of red wine, giving names such as  dark red, light red, almost black, brown, purple and burgundy. The list could include many other designations, but mostly we love the romance and flavor of red wine. It has become part of our culture for people in movies to privacy consumption of red wine to see. This is partly in color, the color of love and remember taste rich in fat and love and romance.

The red is popular Shiraz, Merlot, Cabernet and Pinot Noir. The list is long for one or two sentences, but the important thing to remember is that any wine made from different grapes and many varieties of grapes. They know what grapes can be grown in the region depends on the length of the line in the region. Many famous Italian grapes grown also in places like Michigan, USA. To determine the length of the line, the atmosphere in which a cluster of grapes can be grown. It is, if you live in or near the same line in the region, as the celebration of the culture of grapes, you can also varieties of the same culture and perhaps become famous yourself.
 Combinations with wine is an important element of the experience. Red wine is flexible, but there are some rules to follow. Rule number one should always, if you drink like the taste of wine then. Otherwise, here are some additional rules that can be followed for the best experience. For example, the red should never be associated with mild cheeses. Soft cheeses are always very well with white wine. Sharp cheese on the other side is ideal for red wine and can be combined with almost all available. In fact, many of cream cheese with port or Merlot, die mixed. Pasta with cream sauce and fish do not link well with red wine. Pasta with red sauce, but the taste of charm with a nice red like Zinfandel or Merlot. Unfortunately, Asian cuisine is all we should do with the Reds. Poultry must be in Beaujolais and Pinot black pigs will be combined, or Beaujolais.
The good news is that the meat is presented as part of the Reds and should feel free to almost all pairs of red meat, with the exception of the port or Beaujolais. It is the strength and flavor that the association with red meat, is perfect. Surprisingly, chocolate is an ideal partner for the Port, Cabernet and Merlot.