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There is nothing worse than a meal with a glass of wine, not really together. In this article we will notify you of various types of red wine and type of food with better taste.

Standards, the consumption of wine and say that red wine is best with red meats and cheeses. This applies to most of the time, but this is about the adventures of wine, that exceptions to the rule. This article is only there to advise and suggestions to your success. A little work and what you like the taste of what he thinks and works well together.

Start with a simple task. Tapas. Tapas is Spanish for lid. This is because all these years the Spanish people use a piece of bread over your wine to keep the flies away from him to cover. This piece of bread, and after little more than a piece of bread, and the incredible variety of cheeses, meats and other delicious tapas as we know it today. It is better to drink with tapas wine.
Whenever possible, you need a Spanish wine. (And if possible, a Rioja). It's always good to have a court that a particular country is a good idea to eat if the country is a producer of wines, are the Court of the country. La Rioja is a traditional red wine (although white versions are available), and goes well with meat and cheese tapas Fayre.

So, what other kinds of food? Well, if you have something to French cuisine, French wine works well with him. But what sort of French wine, I hear you ask. Pinot noir from France, which is a tasting of red wines should be a game with the pigeon, partridge and pheasant, which are complemented by fine wine tasting. Pinot Black is so comfortable with mushrooms. Something as simple as an omelette with mushrooms with a piece of French bread is excellent with this red wine. For a classic French dish, Bourguignon beef, which would not be complete without red wine such as Pinot completed in Black wealth.

For something more accessible to French red wine, is a Merlot. This is something richer than Black Pinot, but the food is great. It works well with the flavor a little more like Farmers Fayre: lamb, pasta with pesto, grilled vegetables, or just good.

And when we head to southern Italy, can not go wrong with a bottle of Chianti. This wine does wonders with a plate of spaghetti Bolognese. Often described as a bribe, the Chianti wine is a very thin, which is excellent with Italian sauces.

As you can see, there are many red wines from different countries. It will work with a variety of different foods, and I hope this article gave you some inspiration.