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At the end of last week after an article on Riesling, I felt a little wine, red Jolly disordered offenders who are due to headlights. For a moment, shook off that feeling - I mean, I can not for all wine types at any time to talk. But now the feeling of a bottle of red wine with power, and used my shoulder and said angrily:  Hmm, I gave in and chose the red and white, I did. Easy Does Pahlmeyer Napa I Riesling.

One of the most famous of all wines, Merlot is a permanent reservation in restaurants and bars worldwide. A wine that  young blackbird,  the French or black grapes or describe the taste of blackbirds, a flavor, which was discovered when someone has to draw their weapons.

Like most wine lovers have for centuries, and Merlot, the wine is no exception. It is believed that the Merlot is a man in 1784 in Bordeaux, France, consumed faster than one of the most established. In 1800, Merlot in different regions of France has become, and eventually arrived in Italy and Switzerland.

These days, the Merlot, a staple food in many areas. The use of copper is the third most planted grape in parts of France and the fifth largest in Italy. Is also produced in Romania, Australia, Argentina, Canada, New Zealand, Switzerland, Croatia, Hungary, Montenegro, Slovenia and the United States, including California, Washington and Long Island. While in Chile, has the reputation of Chilean Merlot wrong when he discovered that the  wrong Merlot Cabernet and Merlot. From this discovery, the Chilean wine producers have worked together to correct their mistakes.

Merlot is often evaluated against other wines like Cabernet Sauvignon and Pinot black. Despite this rivalry play a role in the wine - the wine as an alternative very spoiled - and to allow comparison. For example, in the case of Cabernet Sauvignon, Merlot losers tend to be smaller clumps of trees. It is not so black and blue, their skin is thinner, less tannin and sugar. Merlot matures two weeks earlier, too often, then bragging that their bottles and bottles of Cabernet Sauvignon, Merlot, at the highest level of maturity.

Merlot tastes very similar to Cabernet Sauvignon - Wine Bible by Karen MacNeil, the two are often confused with a blind tasting. Like Cabernet, Merlot remains aromas of blackberry, cherry, plum and chocolate. Cabernet Merlot, a rich but not very different.

When it comes to Black Pinot, Merlot has a similar taste like cherries in the oven, but Pinot is usually much more flexible, much lighter, sexy, and not as the tannic Merlot. Pinot Black is also much, much bigger fan of the movie Sideways.

One of the best qualities of Riesling is its ability to cooperate with all other types of food. It is a stew, roasts, chops, roasts, chili, red sauce pastas, burgers and salads is also excellent. Goes well with a variety of dishes such as Merlot many people fear that if they use something else. It is generally a safe bet.

So here: the Merlot grapes from the mother () shell. Start the reds should be happy ... ... .. at least for a while. Who knows what will happen if I go out and say there is nothing like Merlot White: I hope stabbed with corkscrew, I'm the type of washing.