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I had a friend at the university of life, whose aim was to move to France is not a beret, the crushing of grapes and wine for their lives.
Although I tried to tell him that there was no wine with purple feet, and covers as  Clinton said, ignoring my dreamed grapes anyway. Despite the failure to deliver the dream of wine and decided instead to something more realistic, a proposal marriage of Brad Pitt, has some thoughts about the process and gave me a thirst for knowledge. This ultimately led to discover the different types of wine require different recipes, one of the most complex part of the port.

Before reading the same port, I had the impression that all the grapes that come with bare feet. For this reason, they often fear that while I swim Tinta Barroca and was in a glass, or perhaps a human toe nail foot is maize. But in reality, the gate for a long and complicated.

Port wine, also known as Vinho do Porto, Porto, port wine or fortified wine from the Douro Valley is the campaign in northern Portugal. In Portugal, the mid-15th century, the popularity of Porto in England after the Methuen Treaty of 1703 to produce a profit. Although this treaty was the war on matters relating to the history books on wine in England, to adoptive families, for the port, led by Portugal, the biological parents.

There is no easy way to port: without a package with  Just Add Water  instructions. Instead, the first process grapes harvested and crushed in a container which automatically cut into small pieces. After having remained in this tank-fermented, almost twenty four hours, from grapes and blood sugar increases the alcohol content of the food chain.

In port wine after fermentation begins, the weather takes over. Since half the glucose was converted to halt fermentation. This wine is a clear liquid (wine, liqueur local) with a test-150 mixed. The alcohol in the vodka kills yeast in wine, which stops the fermentation. The end result is a sweet wine, about 20 percent alcohol. Usually served with desserts, cheese and natural cheese cake.

Although there are many types of ports - White Port, Ruby Port, Tawny girls aged Tawny Port Port, Vintage Port Late Bottled Vintage Port, Traditional Late Bottled Vintage Port, Vintage Port, Single Quinta Vintage Port, Crusted Port Garrafeira and the port - the Most species fall into two general categories, the bottle or barrel. Because the slightest change will lead to another taste of wine down the two ports of the process, the results of taste. While the bottle between the port as usual, like Botox for the wine to retain their color and fruity taste and maturity, between the ports of the barrel to lose their flavor quickly. They are ready to drink immediately.

Top ports namely, to present before sending the esophagus is the Taylor Fladgate Tawny Port, W. & J. Graham 's Tawny Port Smith Woodhouse Vintage Character Port, Niepoort Vintage Port, Quinta do Infantado Single Quinta Vintage Port, Adriano Ramos Pinto Late Bottled Vintage Port.

What does not appear to speed up the process as simple as you can imagine is just over a vineyard and met thousands of grapes to shout:  Take me, me!  And recovered by the vast majority of other trainers and once the weight off. Follow-up after an exhaustive process that has long been destroyed.