RED WINE Red Wine,Red Wines,Red Wine Glasses,Red Wine Gift,Best Red Wine,Sweet Red Wine,Dry Red Wine,Fruit Wine,Red Wine Resveratrol,French Red Wine,Italian Red Wine,Merlot Red Wine,Australian Red Wine,Red Wine Health,Red Wine Benefits

What is the courts, which is nonsense, extremely broad. Pack fast and easy to prepare, very tasty, and of course much flavor.
It is also very versatile - you have almost no meat or fish you want (if applicable) and discharge safely to almost any combination of vegetables, but is safe enough to use as an enjoyable experience. However, it is always nice and reassuring, a proven recipe for having very appetizing, delicious and guaranteed to follow.

Stew meat is usually red or white, but it's delicious, it is profitable fish are happy, but often neglected in comparison. Today we have a pot of boiling fish cook freshwater fish in France, cognac and red wine. This is a brilliant court, preparing for a family or a group of friends when you search.

Prepare the fish with the fins and head, filleted and sliced. By cutting the use of eels, cut into pieces.

Place fish in a big plastic bag of food, empty half of the flour and season with salt and pepper. Turn the end of the bag closed and shake the contents to cover them.

Melt the butter over medium heat in large saucepan and fry the piece of fish paste on both sides. Once cooked, remove fish from skillet and set it aside for later.

Add your bacon, onion and shallots in saucepan and cook until golden brown for about 10-12 minutes. Flaws in the swirl of chopped mushrooms and cook 5 minutes.

Stir in brandy and red wine to boil and cook for 2-3 minutes.

Garni is empty meat or chicken, garlic and mix to a boil and simmer slowly 5 minutes until cooked.

The fish from the pan, remove, remove, remove with a slotted spoon and keep warm until serving. Mix remaining flour with a little water until thick but not completed, drain the pan and mix well. Bake for 5 minutes then turn the fish in the pan.

Garni taken from the pan and serve the dish with garlic bread on the side. Stop any service Garnish with fresh parsley.