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Modern science, when applied to the millenniums, is the ancient art of winemaking allows great vineyards in the world produce many wines that do not require, the age in bottles for a long time before d 'to reach the peak of flavor and aroma . But the question remains as to other crops for which the path of perfection have more time to save.

A wine cellar is the perfect answer for those who enjoy space and money, too. To do this for the rest of us, but somewhat smaller, and any storage of wine, winners will be made at the right temperature for storing wine.

Find the right storage temperature for wine is not really the secret, hot is bad, cool is good. The heat will cause the wine to the fact that because of the fresh fruits, vegetables, meat and dairy products deteriorate deteriorate. Frozen On the other hand, much can be dangerous, wine in the direction of the cold, as opposed to frozen juice going to have a paddle. Wine, frozen, in fact, never lost their aroma and flavor.

Color temperature

One factor that should influence the choice of the storage temperature of wine is the color of the liquid in the bottle of wine. Is it white or red, or something in between? Once a bottle of wine from where she was brought to her during his long sleep, he wants the operating temperature before drinking.

The red wines are not served to blind stealing wine from its ability to cool your taste buds with all the shades and nuances of the sublease, tastes and flavors. A temperature of 65F or 18C, their Merlot, Pinot and Burgundy to prove to your advantage.

The white wines and blush wines ice is that blood must be well before serving so that they will have no effect, chilled. Regardless learn from the storage temperature of wine were stored in which they were obtained, 39 F, or 4C, before the first sip.

Enjoy the drink

All wines should be independent of their color and temperature of wine storage are given a chance to breathe after opening. You should allow at least fifteen minutes - Thirty would be much better - in the air before it is produced and consumed, and should never, never, never without a certain intimacy to be allowed to be swallowed with the mouth of the drinker, and language. If you are brave enough, or drink alone, you can also try to Trilling - gently gargle - the wine, so that affects every part of your mouth.