Let Me Tell You How to Make Red Wine
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If you want a red wine - or make a white wine? What is the difference? Read on to find out ...
There are essentially two types of grape juice, wine, juice, red and white grape juice. He saw two different kinds of grapes at the supermarket. Most people think the difference is the color of grapes. Well, it is true that in some areas. But there's more.
You can make a white wine from red grape juice! The difference lies in the bowl.
If you like the juice of red grapes are fermented with the skins of the grapes so that the chemicals and the tannins in the skins of grapes to the doctor and the juice of red grapes. The skins give the juice a rich and deep color that was different.The fermented juice of red, not the effects of skin color in juice, white high gloss, almost wine. That's where we went, and White Zinfandel. Both wines produced with red grapes and red grape juice, but juice is not acceptable, prolonged contact with grape skins. Phytochmicals no tannins and grape skins, you get a very light, almost white wine. For a meaningful red, should crush the grapes and let the juice and skins of grapes and for a long time - usually several days. Or you could from the fermentation of the juice and leave the dish must (juice) to start, will be held during the primary fermentation.
Then let the wine is still closed lock at least for a few months.
In this method, a red wine with deep color and rich flavor of the whole body. If you, a vineyard that produces wine will sit, you giant vats of juice with the crushed skins look at the sun and enjoy.
You can also copy this process at home and make your own wine.
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