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Tannat red wine produces wine tasting notes of red berries and spice with intense cherry red and purple.
Why the Uruguayan Tannat is different from that of French wine Tannat;
 The wine-making process in Uruguay changed when the Tannat grape varieties in the late 19 Madiran, France has become the type of wine has been carefully developed and improved today. Today, Uruguay is the only wine in the world that large quantities of Tannat grape production.

The natural process of maturation of red wine micro-oxygenation technique is a complement to soften Tannat red wines with some results. The micro-oxygenation introduces oxygen into the wine in a controlled way, which is a balance between the tannins of the Tannat red wines. The result is a varietal Uruguayan Tannat red with his own personality, softer wine than the French Tannat.
 Uruguay Tannat wine making, blended with other reds such as Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah wine, Tannat offering powerful style, body and rich tannins.

The benefits of drinking red wine on health is unknown, but increased significantly with the Tannat red wines. When you get to drink in moderation, Tannat red wine from the grape Tannat, a high concentration of tannins and polyphenols, which protect the health of the heart and blood vessels.

For a wine lover, is a food and wine, Tannat wine to accompany a bottle, perfect for steaks and roasts, lamb, chicken and duck. In the wine and cheese, the Tannat wine charm goes with cheese and very good.
In general, red wine, Tannat information combined with more spicy foods.