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Wine Wei; It is always best with fish, but the flesh is red, white and pink. Meat-flavored Montici; (beef, lamb or game) to meet the full Claret and Burgundy. Sweet, Wei; Wine difficult as Sauternes, are best served Wsten, especially cakes and Geb; Ck.  If you serve wine with a meal cooked and served with wine and will accompany and believe that justice will be more food. If serving a meal with a specific national character, it is ideal to serve a wine from the same country. For example, an Italian pasta dish is accompanied by an excellent Chianti Classico and Valpolicella. When food is in wine with wine-Sun; E, a wine to serve with the same type of cooking.

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Good food and good wine go hand in hand. The wine list is largely the personal tastes and preferences. But there are some guidelines that may be useful in a couple of drinks should fit better than others for certain types of food.

The white wine is always best with fish, but the flesh is red, white and pink. Meat-flavored (beef, lamb or game) to meet the full Bordeaux and Burgundy. Sweet, white wine, heavy as Sauternes, are better served with deserts, especially cakes and sweets.

If you serve wine served with a hot meal with wine and wine to accompany and to think that justice will be more food. If serving a meal with a specific national character, it is ideal to serve a wine from the same country. For example, an Italian pasta dish is accompanied by an excellent Chianti Classico and Valpolicella. When the wine sauce, wine food, wine, serve the same type of preparation.

In order to appreciate wine in all completeness is very important to serve wines appropriate temperatures. White is slightly better when chilled. Thirty minutes in the refrigerator before serving, in most cases, give you the correct temperature. Red wine is much better or slightly below room temperature. The container should be left to stand at a room temperature around 65 degrees for several hours before serving. One hour before serving, let stand opened the bottle, so users can access the air. In the case of a young wine, which could also benefit from the opening of two or three hours before serving. But not sure that the wood fire or heat very quickly, and spoil the taste. If you do not have time even mulled wine at room temperature slowly empty a glass of warm water, carefully decant the wine inside. Do not sit on a radiator, or the storage of wine in the hot water tap, as the disaster.

If an old and charming wine is served and filed a large amount of sediment in the bottle, you should decant the wine to avoid clouds in the flask during the service. Pour the wine, the sediment in the glass carefully moving. Precipitation also contributes to  air  wine. It is also cheap (but tasty), make a pot is completely acceptable to hide their origin is not required.

Decisively and customs that certain types of lenses used for certain types of wine, a drink, but to emphasize that we can only taste and smell and color, suitable for all types of sherry at the port should be.