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Modern science, when applied to the millenniums, the ancient art of wine-making places great vineyards in the world producing great wines that are not necessary when the bottle well before reaching the peak of flavor and aroma. But the question remains as to other crops for which the path of perfection more time to register.

The wine cellar is the ideal solution for those who want to enjoy the space and money. To do this for the rest of us, but something smaller, and the storage of wine, winners will be the proper temperature for storing wine.

Find the right temperature for storing wine are not really secret, hot is bad, cool is good. The heat causes the wine to deteriorate due to the fact that fresh fruits, vegetables, meat and dairy products to deteriorate. Frozen On the other hand, can be much more dangerous, wine in the sense of cold, frozen juice instead of going on a boat. Wine, frozen, in fact, never lost the flavor and taste.

One factor that should influence the choice of storage temperature of wine is the color of the liquid in the bottle of wine. It is white or red, or something in between? Once a bottle of wine, where it was during the long sleep, want to working temperature before drinking.

Red served cold steal wine from his ability to dazzle your taste buds with all the shades and nuances of the sublease, and flavors. The temperature of 65F or 18C, Merlot you, Pinot and Burgundy prove to your advantage.

The ice is white and red wines are the blood and before serving so it will have an impact, it must be cooled. Apart from learning the storage temperature of wine to get in, acquired, 39 F, 4C, or who, before the first sip.

All wines must be given by the color and temperature of wine storage is an opportunity to breathe independently after opening. You should allow at least fifteen minutes - Thirty will be swallowed up much better - in the air before it is produced and consumed, and should never, ever be allowed, but not familiar with the drinker's mouth and tongue. If you're brave enough, or drink alone, you can also try Trilling - gently gargle - the wine, which affects every aspect of your mouth.