Health Benefits of Red Wine

Posted by admin | Posted in | Posted on 10:43 PM

Health professionals have recognized nutrition and health benefits of red wine for years and even centuries. Hippocrates recommended specific wines to purge fever, disinfect wounds, as diuretics, or supplements, or around 450 BC Many books on the therapeutic effects of wine and numerous studies have been developed in 1410 AD Posted in the world concludes that most healthy people who drink wine regularly and moderately live longer.

Wine has not been seen for centuries as a resource and a poison. In the United States for a generation, especially after years of prohibition are denied the potential health benefits of wine. However, since 1991, the medicinal properties of wine, which was the return of the French paradox revealed to the public after careful consideration in the diet of people in the south of France. To have found a much lower rate of heart disease in the United States, despite a high consumption of fatty foods. Since then, there were more than three studies involving thousands of people around the world, particularly in the United States and is evidence that wine has beneficial effects on health.

Many medical studies have shown the many benefits of regular, moderate wine consumption, including reduced risk of stroke, colorectal tumors, some cancers, dementia, and even the common cold. Harvard University has shown that moderate consumption of red wine is beneficial to heart health. The protective effect of cardiovascular disease due to antioxidants in the skin and seeds of red grapes. Scientists believe that antioxidants, flavonoids are known to reduce the risk of heart disease. Other studies have shown that moderate red wine inhibit tumor growth, may in certain types of cancer, and is also useful for treating diseases such as Alzheimer's and Parkinson's. At the University of California found that Cabernet Sauvignon Research has the highest concentration of flavonoids. Sweet is the wine, the fewer flavonoids.

Hair red wines are always the best option for a flavonoid. They also found that grape juice or red wine contains alcohol, not all antioxidant profile as red wine. However, LDL cholesterol, the juice of increasingly reduced bad cholesterol) of red wine.
Flavonoids blood clots), the HDL (good cholesterol and reason to avoid the formation of plaque in arteries, veins and reduce the damage caused by fat deposits. It is very important that the wine consumption has two servings per day for men on the call and will be limited to one serving per day for women, the greatest benefit. moderate amounts of wine, people take into account the bill of health policy are limited. persons of medical and social problems are not aggravated by alcohol, alcohol. As the evidence now seems clear that the benefits of red wine on our health, here's a toast to your health! Cheers.

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