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Do yourself a way to make extra special dishes? Nothing to do with adding cooking wine, not only because all the juices and flavor of food, but also make excellent meals. Wine can make a meal a day as a new plate is an excellent restaurant. So if you want to do this, you should learn the basics of the integration of wine to a boil.
When cooking with wine is not a new thing, some believe that only professional chefs do. However, cooking with wine is quite simple with many health benefits of wine, people begin to discover and appreciate the knowledge base and in the kitchens of the world.

The first thing I would say, if the wine used for food, wine red or white for use. Basically the taste of a wine solids and goes with most dishes. You can sauces, stews and red meats. One of the best use of wine with red meat, such as traffic, with the marinade for meat because they get their juice and the time to cook your meat less dry and less sweet. Red wine is also perfect with vegetable dishes and makes it more digestible.
 Furthermore, red wine improves the taste of food, change a little white wine. The white wine is sour, as a general rule, most courts, add more sharpness to taste. While red wine is best with red meats and vegetables, construction and white wine with chicken and fish, cream sauces and delicious.

Another thing to remember about wine should be used for wine. This means that the choice of cheaper brands of wine thinking cooking is not as bad as the taste when drinking is wrong. Selecting the wrong wine with your meal may alter the taste of food, the wine should you like, because the issue is to make your food.

Cooking with wine is fun and makes you feel like a professional chef. It adds a nice flavor, even in the courts, and health insurance.