Some Basic Knowledge About Red Wine

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The color of wine is the direct result of grape skins in contact with the grape juice during fermentation, resulting in a range of different colors of red wine. A red color used particularly dependent on some 50 varieties of red grapes age and duration of the pigmentation of the skin in contact with the juice.

The descriptions of the smell of red wine, such as the number of species varies. The descriptions of the ripe red coffee fruit, raspberry, cherry, cinnamon, cloves, cocoa varies, grapes, figs, leather, licorice, Mocha, pepper (white / black), plums, strawberries, grapes, blackberries, smoke, toast, tobacco and snuff, purple.

The red wines evaluated better if tried and enjoyed a glass of wine with a capacity of 10-20 ounces, so much room to breathe wine and new wine country. A glass which is larger at the bottom with a small opening at the top is preferable, a tulip glass is the greater, preferably at the top are.

The wines are best served when the correct temperature. They are served very warm and the taste of alcohol is clear as to serve them too cold and Slim Fast, bitter and astringent on the palate.

Beaujolais is one of the younger wines should be served cold at 50F-54F, when the flavor with fruity and refreshing. Light-body red like Chianti, Pinot noir and some best when slightly chilled 55F-60F. Fortified wines such as Cabernet and Syrah are the best to enjoy a little warmer than subsurface 59F-64F. Vintage Sweet Madeira and Porto are the best in 64-68F.

A light red wine body is a reference to the mouth feel and tannin structure with fewer tannins present and less presence on the palate. These wines are often attached to less demanding in the intensity of flavor of food. The Gamay grape produces Beaujolais wines are generally light and fruity, spicy and intended for immediate consumption, with tropical flavors and aromas - reminiscent of bananas. Use is made from Gamay wines in some areas north of Cru Beaujolais with more body and tannin produced after a little aging, these wines are too green, broadly speaking, taste, black pepper, dried berries and Cassis. Gamay Beaujolais is a clone of California in the early ripening Pinot Black. Gamay is also newly introduced wine country Willamette Valley, famous for its wines, Pinot Noir, another grape of Burgundy.

An average red wine contains tannins from Beaujolais, but feel a puckery mouth vigorously California Cabernet Sauvignon or an Italian Super Tuscan. Typical examples of medium body red wines are Merlot, Syrah and some Chianti.

Full-bodied red wines have the highest amount of tannins and often alcohol. Examples of full-bodied red wines are wines from Bordeaux, France. California Cabernet Sauvignon in different sizes for meaningful-with rich, ripe fruit of pepper flavor of tobacco and sometimes green. Super Tuscans in Italy is not just a style, mostly from Sangiovese, blended with Mark Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.

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