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Health professionals have recognized nutrition and health benefits of red wine for years and even centuries. Hippocrates recommended specific wines to purge fever, disinfect wounds, as diuretics, or nutritional supplements, around 450 BC Many books have been written about the benefits of red wine and finished in 1410 AD Many studies around the world concludes that most healthy people drink wine regularly and moderately live longer. Wine has not been seen for centuries as a resource and a poison. In the United States for a generation, especially after years of prohibition are denied the potential health benefits of red wine. However, since 1991, the medicinal properties of wine, which was the return of the French paradox revealed to the public after careful consideration in the diet of people in the south of France. To have found a much lower rate of heart disease in the United States, despite a high consumption of fatty foods. Since then, there were more than three studies involving thousands of people around the world, the largest in America and provides data on the health benefits of red wine.
 

BENEFITS medical studies of red wine Several medical studies have many health benefits of red wine, as indicated, including those at low risk of stroke, colorectal tumors, some cancers, dementia and even the common cold. Harvard University has shown that moderate consumption of red wine is beneficial to heart health. The protective effect of cardiovascular disease due to antioxidants in the skin and seeds of red grapes. Scientists believe that antioxidants, flavonoids are known to reduce the risk of heart disease. Other studies have shown that moderate red wine inhibit tumor growth, may in certain types of cancer, and is also useful for treating diseases such as Alzheimer's and Parkinson's. Equity at the University of California, scientists have discovered that Cabernet Sauvignon has the highest concentration of flavonoids. Sweet is the wine, the fewer flavonoids. Hair red wines are always the best option for a flavonoid.
They also found that grape juice or red wine contains alcohol, not all antioxidant profile as red wine. However, LDL cholesterol, the juice of increasingly reduced bad cholesterol) of red wine. Flavonoids), HDL (good cholesterol and cause blood clots to avoid the formation of plaque in arteries, veins and reduce the damage caused by fat deposits. It is very important to mention that if the health benefits consumption of red wine for men is limited to two servings per day and have one serving a day for women's health. moderate amounts of wine, people should have a limited bill of health. People with medical and social problems are not aggravated by alcohol, alcohol. As the evidence now seems clear that the health benefits of red wine has shown here is a toast to your health! Cheers!