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Tanin

Not only does soaking the skins give red wine its color, but also induces a substance called tannin. Tannins is what wines a complexity that goes further than most white wines.

Do you know why red wines age better than white?

It is the tannin that gives the smell of the wine in your mouth. Over time, the characteristics and soft tannins in harmony with other properties of the wine. This is an important reason that red wines usually age better than whites.

Benefits - Anti-oxidants in wine

Red wine contains antioxidants, which is good for your health. Drinking red wine can improve heart health and circulation, while preventing cancer. This page is for searching for information, articles and news about red wine and health.

The aging process

The red wines are aging in wooden barrels for a rich taste, sometimes described as woody, while white wines are not stored in the timber to keep her clean in general, to give a clear taste. There are also guidelines for the types of wines with different types of food to drink, but many find that the guidelines are not exhaustive.

Types of the best red wine

Merlot

Merlot is one of the best vintages of red wine and also one of the most popular. The alcohol content of more Merlot is a favorite among restaurateurs with an affinity for gourmets. Merlot has a rich flavor and full body.

Cabernet Sauvignon

Red Wine Cabernet Sauvignon is the most frequently is found most often in the homes in America. This rich, full-bodied drink goes well with almost any fish or a plate of seafood

Zinfandel

The varieties of red Zinfandel wines are often classified as ladies wine, due to its delicate flavor and light. Zinfandel can be found in the two varieties of red and white, red know is very popular among wine drinkers who appreciate the richness of a red wine, but the subtlety of white.

What foods can be good with red wine?

In most cases, the guidelines say that red wine should be eaten with white meat, red meat and white wines. However, with the different tastes of different types of wine, people will find that some wines improve with fish and white wine go best with meat flavor. In essence, it is a matter of personal taste that determines the taste of wine, with or without food.

Did you know that not all wines are made from grapes!

Not all wines made from grapes, and this kind of wine are usually indicated by its name, like apple wine or elderberry wine. There are also several types of wine made from grains such as rice, but tastes good is usually a stronger resemblance to beer instead of wine. There are even grapes frozen on the vine as ice wine that has known a stronger variant.