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If you like red wine, then you're probably wondering to make this process as a good dry red wine. There are a variety of tasting a sweet red wine full-bodied red with a very dry red wine. When red wine draws its flavor is the color of black or purple grapes.
The first step, a dry red wine grape crusher in its entirety. You will receive a grinding gently break the skins. If you want to include stems of grape crusher to decide how you want the tannins of red wine is made.
Need grapes and their skin in a tank for fermentation. Fermentation is a process that should not be pushed into the red wine because it can take several weeks to finish. We must determine the temperature of fermentation - for example, a high temperature causes more tannin and color, which can be derived from grapes. In Cuba, Sealed, can greatly accelerate the fermentation.
The fermentation of wine in May is a slow process and is directly related to taste quality of wine has ownership or control. During the fermentation, usually means the wine has more grace and color. This makes a dry red wine? A dry red wine, contains very little residual sugar. By fermentation of sugar found naturally in grapes.
Then let the rest of the crushed grapes in a wine press to create a tannic wine. Sometimes the free flow of wine tannic structure to run to add more to the mix to give a wine tasting with a dry red wine.
A mixture of wine and wine tax, then transfer all the wines in the tank is a wine or a wine for the second fermentation. The second fermentation will take time, longer term treatment, but this time it is necessary to emphasize the quality and taste of wine. Please note that for a dry red wine making to reduce the amount of sugar in the wine to reduce the need to almost nil.
The red wines must spend at least a minimum of one year in cask wine. This is a process that should be done. Many good wines to spend several years in barrels. A dry red wine is an excellent choice for a long stay in barrels of wine. You can add the egg whites with the wine and filtered before bottling, as it is an important process to stop the yeast and other solid state.
Depending on the quality of its wine, a bottle of wine, and you now have your package, or continue to choose a wine for a long period of storage until the wine is very exciting for perfection. When we went to the bottle of wine is also important, but a simple, delicious red wine is not necessary for red wine in the bottle too much time to spend with individual tastes. You always have a dry red wine, sugar in the fermentation process. Note that the red is complicated and costly, the need and benefits of your old wine in the bottle so the fullness of flavor and color to do.