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Portuguese Wine is part of the ancient tradition of the country in honor of the region by ancient civilizations, Phoenicians, Carthaginians, Greeks, and especially the Romans. These wines are known worldwide for its quality in recent years has been regarded by experts from the best in the world, showing success in international competitions.
It is known for its taste and quality in the world known and famous, Portugal has some of the best locations to build the wine is a wine that produces the most underrated in the world.

For some it is given the best secret in Portugal. The Portuguese wine is perhaps best known for postage, but there are many other wine regions of Portugal. Although Portuguese wine is as old as any other region in Europe, it is only recently that a further enhancement of quality and modern style.

As Portuguese cuisine is a restaurant where the wine.

The wine is named after the names of regions, which are manufactured in Portugal. The wines from the small town of Spitz and Duernstein and Loiben Joching is excellent and is very good, but is weak in general due to cold nights in the region.
The region of Vinho Verde in the north produces some of the best in the world, unique wines and high value.

Portugal has about 500 native breeds, producing a variety of different wines with personality. The country is like a traditional wine producer with 8% of the mainland for its vineyards and is one of the largest international wine success of modern times. In late 1980, Mateus accounted for more than 40% of total exports of table wines and was very popular in Europe. The quality and variety of wines from Portugal because of their caste, noble microclimate, soil and appropriate technologies. The most popular variety in Portugal and abroad are white wines, but there are red wines and Ros rare.

It is believed that wine exports started during the Roman Empire.

Thank you for the quality and originality of their wines, the country is an important factor in growing and wine production to 10 with a total market share of 4%. It comes from the Romans in Portugal, the cultivation of vines and the area of Rome, developed with its wines.