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Is red wine good for your health, or a poison? Said in the ancient world, Plato, that  nothing is more valuable than wine was excellent, and everything from the gods to grant the people.  Today, the study shows that a glass of red wine a day is what I love more than a little.

The French seem to have the benefits of red wine that studies to learn French wines and German wines, comparing them, it was found that red-French offer many health benefits due to its high antioxidant. Experts believe that red wine contains certain compounds that protect the heart. This opened the door to other researchers, the constituents of red wine responsible for its health benefits can be studied.

Improved over the last 10 years has shown thousands of research on red wine that moderate consumption of these drinks cardiovascular health. The protective effect of cardiovascular disease due to antioxidants in the skin and seeds of red grapes.
Based on a survey of expertise known flavonoids, antioxidants that the risk of coronary heart disease in three ways: reduce production by reducing the cholesterol in low density lipoprotein (  bad  cholesterol), elevated lipoprotein-density lipoprotein (HDL)) (good cholesterol and reduce blood clotting.

In addition, researchers found that moderate consumption of red wine benefits, can do more than his heart. One study showed that resveratrol, an antioxidant, which is common in the skin of red grapes can inhibit tumor growth in certain cancers.
Another study showed that resveratrol has funded the establishment of nerve cells, experts believe, for the treatment of neurological diseases such as utility, Alzheimer's and Parkinson's.

Recent studies on red wine to the American Association for Dental Research (AADR) Annual Meeting in Orlando, Florida in the Canadian program that polyphenols in red wine may help fight gingivitis occurred. V. Houde, M. Boisvert and colleagues at Laval University in Canada has the role of polyphenols, including those discussed in red wine, free radicals, causing immune cells to components stimulated periodontal bacteria to reduce the public. Free radicals are at least partly responsible for the development of gum disease, and produced by immune cells during periodontitis. To have healthy gums is important that the free radicals is low. Their results show that the inflammation of polyphenols significantly modulate several components in red wine, released by macrophages (a population of immune cells of the host), in response to bacterial stimuli.