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Red wine is very different from white wine. The wine world is full of characters. Pinot minutes for strong, bold Zinfandels, New Round nervous Burgundy in a wide range of colors and flavors.

There are several reasons to believe that red wine is superior or more sophisticated than his counterpart, the white, but what makes red wine and are there more than it seems. If the only difference between red and white wines have the color, the wine drinkers if they drank one or the other. In fact, the differences between red wine and is very much deeper than the skin.
 Thousands of different kinds of grapes in the world, such as grapes for wine quality. All these grapes are divided into two categories depending on the color of their skin: white or black.

Red wines are red because they come from so-called red grapes (the truth is that these grapes are purple or black.) During the wine, the color of the skin color of grape juice and grape juice, and wine. Only red grapes can make red wine.

In addition to being responsible for the color of red wine with red grapes, some of the characteristics of taste and texture of the reds.
The red wines, white wines are not only completely different, but very different tastes.

A substance tannic red wines to paste them. Tannic acid is a substance in the skin of red grapes. Tannin is generally classified as bitter or dry. If used correctly, the wine taste bitter and astringent tannins. Tannic acid is the main difference between red and white wines. Some cells are naturally low in tannins than others, but it does not matter, all the cells contain a certain amount of tannin.

Tannic acid is also the feeling that behind the jaw and the feeling of dryness, which often contributed to the Reds. It is a little getting used to, but after several tastings, the wine lovers in the hope of love and the mouth of each of us experience tannins, who drink wine.