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Red wine is rich in resveratrol and resveratrol involves more than white wine. Because the grape skins is more juice in the production of red wine and skins left, where most of resveratrol. Resveratrol in wine varies from one to another, but. What is the best red wines of resveratrol content?

Far the highest resveratrol content (about 40mg/liter) are in red and white wines of the thickness of the skin of muscadine grapes native to Florida and other parts of the southeastern United States. Muscadine wines not generally available outside the United States, but.  Other red wines usually contain between 2 and 12,5 mg resveratrol per liter. Among the most popular varieties Pinot Black resveratrol in wines with higher than average. Pinot Black tends to thrive in temperate climates, wet climates, which also encourages mold and yeast that attacks grapevines and other plants. To protect this wet climate, the plants produce large amounts of resveratrol against oxidative damage to fungal growth and others outside. Scientists have discovered that resveratrol has antioxidant benefits similar to the human body.

Black Burgundy Pinot native France and Oregon, Washington and New Zealand generally more resveratrol than the equivalent of a wine warm, dry areas like California or Australia. Prices vary considerably from one culture to another, depending on temperature and rainfall during the growing season. There is no need to reduce consumption of Pinot when Black - the other red wines from regions with cooler and wetter in the world, is also likely to offer a high level of resveratrol. The key to choosing a red wine, a good dose of resveratrol is that it is therefore necessary to know a little geography.