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Zinfandel, Syrah, Merlot, oh my. Understanding the complexity and variety of red wine can be intimidating, especially when it comes to the right wine for dinner. Here are some tips for the selection of wines, five reds are popular for beginners.

Cabernet Sauvignon

As the "king of wines from red grapes, Cabernet Sauvignon comes from the French region of Bordeaux and was established in the wine market in California to one of the red wines from around the world, the most popular. Cabernet sauvignon is usually for 5 to 10 aged for years to create a wine tastes sweet. It is often mixed with other varieties, especially Merlot create a wine with soft tones of fresh fruit. cabernets are averages of high tannin content exercising Berry generous rich flavors of tobacco and sometimes green pepper. cabernet goes well with lamb, red meat, red delicious pasta dishes, strong cheeses and dark chocolate.

Pinot Black

The Pinot Black is difficult to grow very challenging climate with long, warm days and cool nights. However, it is cultivated in areas such as Oregon, California, New Zealand, Australia, Germany and Italy. Since the requirements more stringent, Pinot Black is produced in smaller quantities than other popular red wines and tends to be somewhat more expensive. This is a lighter color and taste of sweet red wine with notes of berries, tomatoes, cherries, plums and flavors of earth and wood, depending on where it is grown. Pinot Black is one of the most versatile red wines to warm well with poultry, fish, lamb, pork, ham, spices and cream sauces.

Zinfandel

Zinfandel is a mainstay of the wine market in California has been since the mid-1800s. Originally from Italy, this varietal has found a home high in the North and South America. The Zinfandel grape produces two varieties: the red Zinfandel and White Zinfandel (also known as White Zin), which became a popular wine for the beginner. Zinfandel is a basic red wine with rich, deep flavors of sweet berries, plums and pepper, black and shade of the oaks. White Zinfandel is by removing the skin of grapes, shortly after the grapes are crushed. The result is a bright wine with a light fragrance. Red Zinfandel pairs well with red meat or white, abundant fish, burgers and spicy dishes. White Zinfandel has been adjusted to range of foods, including Cajun and Asian flavors, chicken barbecue and seafood heavy anger.

Merlot

Merlot from the region of Bordeaux is a French wine, full bodied and soft, juicy, medium-term. The juicy fruit flavors and is a popular low-tannin merlot wine for the beginner. Merlot has a wide range of colors such as plums, cherries, blueberries, blackberries and black pepper. Merlot is often blended with other wines such as Cabernet Sauvignon and Cabernet Franc soften their flavor and more structure and definition. Merlot Red is a versatile machine, which go well with pork, beef, pasta and salads.

Shiraz

Syrah, as is known in France, Shiraz is a bold, spicy wine, very popular in Australia, where he received his new name. It is a medium full-bodied wine with firm tannins that give it more body than most young red wines. Shiraz has an impressive range of flavors of black cherry, plums, blackberries, pepper, black pepper, licorice and black and even chocolate and smoked meat. Shiraz is well with foods that are rich, including grilled meats and vegetables, wild game, seasoned meat, stew meat and pizza.