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Treatment of diabetes in the use of the ingredient in red wine is an old story. People believed that the medicinal properties of wine for a long time. Indeed, the pharmacopoeia of the United States of America, published in 1882, has a list of 14 different preparations of wine.

The list includes the development of white wines from grape juice and not to change the stalks, skins and seeds of red wine from the fermentation of grape juice in his fur. The result is a purplish red color in red wine, produced by anthocyanins found in grape skins.  Color is part of a group of four chemicals called falvonoids. The researchers reported that treatment of diabetes in red oxidative stress, which is reduced due to high blood sugar after eating. Dr. Antonio Ceriello, MD, and the group a letter addressed to the treatment of diabetes by writing a review. What say?

They presented their results. It became clear that the reduced participation of the two five glasses of red wine, type 2, the participants were clear in their study that associations of vascular damage caused by oxidative stress can cause. At this stage, it is useful to recall that the oxidation may be  bad  cholesterol, leading to accumulation of fat in the arteries.

Not sure where to show the relationship of resveratrol in the treatment of diabetes Su Hui, Jan-Kan Chen and Li-Man Hung determine the American Journal of Physiology - Endocrinology and Metabolism, as an article that resveratrol reduced insulin secretion and delays described the beginning of insulin resistance in mice.
 Then, in October 2007 show that in the journal Cell Metabolism new research has found that even low doses of resveratrol to mouse insulin sensitivity can lead better. Resveratrol is a substance in red grapes and red wine. Since insulin resistance is a factor for the development of type 2 diabetes, this discovery provides a new means and ways to treat or prevent this condition.  The researchers also found that there was no increase in the levels of SIRT1. This is an enzyme that has been associated with the repair of DNA, longevity and insulin secretion in previous investigations. For the production of SIRT1 to known active resveratrol improved insulin sensitivity in mice. Now there is a cure for diabetes may be far behind?

Qiwei Zhai of the Chinese Academy of Sciences, said that although the result shows that red wine improves insulin sensitivity may be necessary to confirm further investigations. It is better to find sources of resveratrol in the diet, because there are no complications of alcohol.

Food could be supplemented by food or resveratrol resveratrol can be enriched, a better alternative. He also noted that the use of resveratrol, an ingredient in plants like cuspidatum Polygonum in traditional Chinese medicine and Japan.

Even better with a low dose of 2,5 mg / kg / day resveratrol, insulin sensitivity. Even when fed a diet rich in fat, researchers have reduced insulin resistance. You see that resveratrol shows promise for treating diabetes.