Making Wine by Yourself

Posted by admin | Posted in | Posted on 12:16 AM

The history of wine dating back to 6000 BC, when it was introduced in Iran. Then he traveled to Greece and Rome, and its influence on history. The wine is then the crushing of the grapes used by barefoot women, sometimes even human, or a press conference. The factory produced the juice of the gulf separated while DeStem, grapes.

At this point, a decision must be taken. You want red or white wine. I prefer red wine, which produces the skin of grapes into wine. The skins are fermented with the juice and then removed. It may be the skins, stalks, seeds and oak barrels, the wine produced in developed tannins of red wine.

Fermentation of wine occurs in two stages, primary and secondary. The main fermentation is the first and last about four to seven days. The secondary fermentation takes two to three weeks. The difference between the two phases is that the first stage, the atmosphere of wine is to allow an increase in yeast cells. The second step is to reduce the air, and yeast into alcohol. After the second stage, the skins, seeds and stems removed from the wine.

The home winemaking was legal since the lifting of the ban. Interestingly, the brewer of beer until 1978, when Congress passed a law so that the legalization of small quantities of craft beer brewing at home.

If you make wine at home can make a good bottle of wine quality, the interest for a dollar to about 14 days at home. If you're a red wine, can help a diffuser to remove the tannins in wine and let your breathing accelerates.

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