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If you learn how to make homemade wine, there is no reason not to. You do not need a license, a cellar and the utensils you need are likely to start in your home. Do not take a lot of work, or learn how to make homemade wine.

The first question you need to learn to do and Dont's of wine.

Do
- Rack at least once and twice if possible.
- Use new corks and boil the old ones.
- Keep your first ferment covered.
- Keep the air in the secondary fermentation.
- Keep clean your equipment.
- Keep all bottles full.
- Add sugar by stages and recordings with high detail.
- Keep red wines in dark bottles, lest they lose their color.
- Rely on the use of nutrients often.
- Strengthen the wines too dry and not too sweet: add sugar later.
- Use fermentation traps.
- The sample of wine at regular intervals to ensure that the process goes smoothly.

No
- Sell your wine. It is illegal. Do not try to distill your own wine but at.
- Leave the fruit flies are in contact with your wine.
- Do not use metal containers.
- Use tools or containers made of softwood.
- Remember you must remove twice a day.
- Do not use too much sugar.
- Accelerate the fermentation process by increasing the temperature sampling.
- Be impatient.
- Let dead yeast or sediment in nearly their wine.
- Filter reasonor not too soon.
- Put the wine into sterilized jars or bottles.
- A bottle of wine, before fermentation.
- Use bottles with screw caps.

Have now that you have a good sense of what to do and what not, I will share with you one of my favorite recipes and wine in a very short time, you can learn how to make homemade wine.

Each of the black grapes, green or yellow can be used for this recipe and the resulting wine will affect almost every taste.

2 bags (4 kg) of grapes - 2 bags (3 ? lb) sugar - 1 ounces yeast
1 liter of water.

Separate the grapes from the stems, then crush by hand. Boiling water and soak for forty-eight hours. Strain and put the juice through a jelly bag. Drain and pour into the fermenter and add the sugar.

Stir until the sugar has dissolved and there will be a long time with grape juice cold. When all the sugar mixture and smear the yeast and stir over the seal and fermented for fourteen days after which you take the filling. The happiness is so much to learn, like homemade wine.