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When it comes to wine, Italy is known for Chianti and Pinot Grigio. But wine is not Italian, AOT only these two celebrity jewels.
The country offers a variety of wines from different and unusual, and shows some of the old world wine regions.

Perhaps the central Italy, aos largest export market is the region that produces Chianti wine. It is a light red wine, easy to drink, mostly from Sangiovese grapes, known for the famous straw bottle closed. Pinot Grigio, moreover, is a delicious Italian wine is crisp and cool and perfect for a drink or a drink before dinner. This is the Italian version of Pinot Gris in France and became so popular in recent years in competition with Chardonnay on the role of number one white grape.
 If you know the real Italy, want the CAD is better to stay away from the famous names. Italy produces hundreds of different varieties and many of the country. Yes, you can see the odd international varieties such as Merlot, Cabernet Sauvignon, Chardonnay and Riesling to find, but Italian wines are much more than Nebbiolo, Barbaresco, Montepulciano, Barbera, Trebbiano, Verdicchio Cortese and the names of the children. Struggles through a little disappointed, of course, won, AOT sorry!

There are 20 wine regions of Italy, stretching from north to south, with wide variations in climate and landscape of each type of wine from every region of great variety. Although no two regions (and therefore wine) is the same, it's worth the time for the exciting and unique pleasure to discover that happen. If you need a hand to start, you can usually expect that, in the northern Italian wines that are lighter and more elegant and produced by the colder climate and the southern variant of the richest and most complete.

 In the Italian wine regions and countries around our big kitchen, so it's not really surprising that the pasta and tomatoes, which are the principal food of Tuscany, the perfect complement to a bottle of Chianti, by example and fresh fish from the regions of the northeast coast of good taste with a bottle of Soave in Veneto. If you are lucky enough to travel to Italy, you have to get under the skin of the country and learn the proper way to eat and drink as the locals. Not only that you put in your pocket, but will get used, Ll much more authentic experience, and no doubt enjoy some of the best Italian wines you've eaten.
This is only a brief introduction to Italian wines.