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In recent decades, German wine has a poor reputation for acquiring cheap and sweet. But German wine is more than Blue Nun Liebfraumilch and shaft. The country has a wide range of quality and good taste - just need to know what to look for and how to make the most of them.

The White German white variety is more common in Germany, Riesling is grown, making it perhaps the best German wines. Riesling is a low resistance to withstand the rigors of winter, especially in Germany. It is a wine that is generally light in body and spirit and will of dried and fresh sweet and fatty. Riesling is a great aperitif and also works well with spicy foods. Other white wines from Germany, is a bit unusual, perhaps, but certainly worth a try, Sylvaner, Mller-Thurgau and Pinot Gris.

Red Germany, where red wine is your thing, you should try the Black Pinot. Can be obtained from wine Pinot Black in other producing countries and a good wine and delicious fruit. Red wine is difficult to produce in the German climate, but another good grapes to visit Dornfelder, usually darker and richer.
The understanding of language, which may help research on German wines, you need a hand with the language and terminology.  Troke is a good word to say, because it shows that the wine is dry. If you see  Kabinett  Riesling, this means that the wine is very light and fresh.  Late Harvest Riesling has more flavor and sweetness of a wine cabinet, while  Select  Riesling sweet, rich and full again.
 If the imagination of wine tasting ice wine from Germany, and unusual, and  ice wine , which literally means  ice wine , is widespread in Germany and may appeal. Eiswein is a German sweet wine rich, full taste of fruit. It is made from grapes left on the vine until it is cold enough to freeze the water in the grapes. This concentrates the sugar is not spicy. As already mentioned, however, that ice wine is not cheap German wine, such as the selection process difficult grape to be too expensive to produce.