Heart Disease, Aspirin, And Red, Red Wine
Posted by admin | Posted in | Posted on 12:28 AM
There are many papers in scientific journals in recent decades as consumption of alcohol is the mortality rate due to heart disease among certain groups of people causing the reduction to be published. Some researchers say the benefits of red wine.
The American Heart Association warned not to drink alcohol if you are a person taking aspirin, as prescribed by your doctor every day.
It is not possible to predict which people alcoholism will become a problem. If you drink more moderately than they are at increased risk for hypertension, obesity, stroke, breast cancer, suicide and accidents. Moderate drinking is two drinks per day for men and one drink per day for women. (12 oz beer, 4 ounces of wine, 1.5 ounces 80-proof spirits or 1 ounce 100-proof spirits).
Given the dangers of alcohol consumption, warns the American Heart Association, men do not start with alcohol, whether it be for the benefit of reducing heart attacks.
Some researchers have studied the potential benefits of the ingredients in red wine flavonoids and other antioxidants reduce the risk of heart disease. Some of these ingredients can be found. They believe in other foods such as grapes or red grape juice also that the association with red wine and reduce heart disease risk factors by lifestyle, such as alcohol can be used. These factors, in May to increase physical activity and a diet rich in fruits and vegetables and low in saturated fatty acids. There are no direct comparisons of tests to determine the specific effect of wine or other alcoholic beverages on the risk of heart disease or stroke, is determined at this time.
Further investigations are underway to determine precisely the apparent benefits from drinking wine or alcohol in some populations.
Some benefits include increased HDL (good cholesterol) or antithrombotic properties. The American Heart Association says that even if that red wine or alcohol is directly linked to preventing heart disease as antioxidants fruits and vegetables, including red grape juice must be won.
The best known effect of alcohol is a small increase in HDL-cholesterol. Regular physical activity is on the increase in HDL (good cholesterol) in place. Niacin is sometimes prescribed to be somewhat further increased.
Stick with alcohol or substances such as resveratrol in alcoholic beverages in platelets does not reduce blood clots and can be found the risk of heart attack or stroke prevented. The American Heart Association recommends that aspirin can prevent blood clots in a similar manner.
The effects of alcohol and / or wine for the prevention of cardiovascular disease requires further investigation. Currently, the American Heart Association recommends not to drink wine or other alcohol to achieve these potential benefits. The American Heart Association also recommends talking to your doctor for appropriate treatment of cholesterol and control blood pressure, reducing weight, food intake and regain health. There are studies and research on the effects of alcohol and / or wine for the prevention of cardiovascular disease. Furthermore, there is no scientific proof that drinking wine or other alcoholic beverage can replace conventional measures.
There has been much research has focused recently antioxidant vitamins in May, the risk of cardiovascular disease.
Antioxidants are vitamins C and E and beta-carotene (a form of vitamin A). Data from these studies are incomplete. However, up to 30 percent of Americans under some form of additional antioxidants.
The American Heart Association is not an antioxidant vitamin supplements until completed studies are available. Recommended when people continue to eat a variety of nutrient-rich foods daily from all major food groups. Eat a variety of foods low in saturated fat, trans fat and cholesterol, which is a natural source of vitamins, minerals and fiber. Some studies even suggest that antioxidants may have some negative consequences. Therefore, the use of dietary supplements of antioxidants, cardiovascular disease is to prevent has not been established as a recommendation from the American Heart Association, in which clinical trials to test the direct impact on cardiovascular disease and points.
Currently, scientific evidence supports a diet rich in dietary sources of antioxidants and other nutrients such as fruits, vegetables, whole grains and nuts instead of antioxidant to reduce the risk of cardiovascular disease.
The recommendation for the use of aspirin in patients with myocardial infarction (heart attack), unstable angina, ischemic stroke or transient ischemic attacks (small strokes) had to suffer, the basis of information from clinical studies indicate show that aspirin prevents recurrence of such incidents. Studies show aspirin also helps prevent these events in high risk patients. However, it has begun to take aspirin daily did not consult your doctor. There are risks and benefits vary from person to person.
Of particular interest to people on aspirin therapy is to stress the use and dosage, if subject to a simple surgery or dental exports.
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