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1. The taste is the difference in taste between white and red wines are very important. A fair trial, white wine, leaves much lighter and more fruity (ideal for starters), while the wine tastes much more cumbersome and complex.

2. Procedure and Color - If the fermentation of the grapes used for reporting of red wine tannins that contribute to dark red or burgundy. With white wines are not for the skin, stems and seeds during the fermentation process and no tannins, the wine press, the white color.

3. Aged red wines are generally older than whites. This is because the tannins needed to get the wine. White wines contain much lower amounts of tannins May not be greater, such as red wine can.
4. Operating red wine should be served at room temperature in a glass ball. While white wine is served, should be kept in cold weather glass rod (through the stem so that the cream of world ice wine).
 5. Your doctor may prescribe anti-oxidants with a glass of red wine with an appetizer, stay healthy, because it contains antioxidants. But wine also contains antioxidants. It is much smaller, which in effect makes it easier to absorb.

6. Reliant serving wine with a meal, pair your meal with the best wine to complement. White wine goes well with white meats and light dishes such as fish, chicken or pork. Red wine to taste the best red meat and heavier foods.