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There are some basic rules that will help you match the right combination of foods with wines is. Yes, there are wines that improve the quality of your dining experience right combination of food, including the option to choose the right wine. If you're right, the right combination can make the food was so good that the wrong combination can ruin your dining experience. However, a number of general preference for wine and food a link to the wine you select.

These four questions will help you choose the right wine.

If you consider this wine with food, the following four questions. (1) What is the main course? Is fish, chicken or beef? (2) How to cook? Is grilled, baked, fried or pan? (3) is the most important meal with sauce, and if so, what sauce and what are their preferences? (4) Where the food and flavor of the implications for the choice of wine? There are different types of wine choices now, so that the rules of the game is always running, wine, but in general speaking, these rules are still necessary for most to help you make the right choice of wine: white wine with poultry and fish and red wine with beef.
When it comes to choosing your wine,  the power of wine.
 In general, red wines, the best foods that are rich, heavy and delicious. When you select a dish of beef, to witness the incredible power of meat in a wine that should choose the same performance. This rule applies to the food itself, which the big, thick, served hard and full of grass types of sauces. The reason why red wine and beef go together with the red wine tannins that blend with the protein, allowing the flavors to blend contains. White wines contain tannins, which are generally not well with red meats.

The white wines are best with lighter foods like chicken, turkey or fish. The color of the wine and smell the aromatic flavors of the influence of the palace and are lighter, like the whites that complement the meal and not dominate the taste of food. Moreover, given the type of diet, the type of sauce that can be combined with the sign for the taste of wine with dinner. This changes the definition of light, and now that the Cup should be better linked with a red, pink or wine, a little more seasoning.

You need more wine, with many dishes.  If you have multiple courts, you should have a wider selection of wines. To make a wine for a meal for some would be difficult because of the many flavors. If possible, select a wine that is good for an appetizer or side dish, then go to wine for the main dish, then replace the new wine of choice for dessert.

Start with a light wine (usually white or) is a light taste, then go with the body parts most comprehensive wine (red and burgundy), followed by dessert wines (ports and Muscat.) Low acid wines can often foods that are sweet to be happy. Sour wine drinking alone can be quite beautiful, with a good selection of dishes. The following examples of the alternation of light is more than fortified wines: White Zinfandel, Merlot, Pinot Gris, Sauvignon Blanc, Chardonnay and Gewrztraminer. In red wine, tasting of red wines more body: Black Pinot, Merlot, Syrah and Cabernet Sauvignon.

It can not go wrong choosing a wine that you want to know.

Four guiding questions to help you pair wine with your meal choice. Before you feel comfortable in making wine for you, ask your server before a wine for you. Be sure to tell you what kind of wine you prefer to keep in mind before the recommendations. Being able three to four recommendations of the best wines in several different price ranges, which should provide good food. If you buy a bottle or a glass of wine is not, then you are well and asking in return a bottle of wine or more of rain. Of all the wines that respect the rules, it is about wine and food, the first rule is always the wine that you will remember with emotion.