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The process of harmonization of food and wine is too subjective and imprecise. The old rules do not believe that red wine with red meat and white wine with fish and poultry, even in these days, because the experiments in this fast changing world in terms of wine with wild game recipes and no one follows these strict rules. The couple had been on his own will and desire. You can hear the proposal of the new mix and match suggestions on a daily basis.

Winery Tours and tastings are a great way to try to taste different wines and wines that you like best. Then you can start using the food and wine, more preferred.
Although the relationship between food and wine is the goal, the synergy and power. Wine should not dominate the food and food does not dominate the wine.

Tip: Wine and Travel, so that the food taste better. The wine tastes better than food, the wine is as important as food spices. Drink wine with food produces different sensations.
A good game can make colors that can enhance the flavors and offer excellent properties of food and wine.

Then, before it is about the relationship between the wines with the courses of food is always important for the taste of wine.

If you have a cold, the wine can taste very different. When tasting your sense of smell has a major impact on the taste.
What many do not realize is that over 75% of our taste with the sense of smell. If you have a cold, which affects the sense of smell. Therefore, eating or drinking a cold seems to taste different. Reviewers worldwide, will tell you the taste of the sense of smell, taste, really.

The art of wine tasting is an art. Researcher, but there are guidelines and rules to determine how much wine.
These techniques can help you maximize your wine, and offer to follow you and know how to taste.

The first thing to do, look for wine. With wine, we can say more about it. You should always start by pouring wine into a clear glass, then take a few minutes to see the color. As for the white color is sad, is not white, but actually yellow, green and brown. Red tends to be another red light or dark brown. Red wine improves with age, and deplores the fact that most white cloth with age.

Here's the smell of wine, which must be conducted in two stages. We begin with a brief smell to get a general idea of wine, then take a deep smell of the long term. We should have odor, taste much wine drag experienced examiners simply sit and think about the smell before tasting the wine.

Last but not least, is to make the wines. They are tasting, you need to swallow a mouthful, send in your mouth, then. Once Swish the wine in your mouth to enhance the taste of wine, rich and bold. After swallowing, you can distinguish the taste of wine, and a general trend.

Once you see the wine, smell, taste and finally would be the situation, the conditions for auditors. This is the best way to improve the quality of wine depends on whether they are properly registered and the elderly. Like most things in life - more than the taste of wine - most will have to discern the unique taste.

When it comes to wine with dinner is a place that always tastes the production of high quaffable wine is good food does not eliminate the rich flavors - Italy.
When you think of Italian wines is pasta with meat or cheese sauces are quite preventable and thinking small bar atmosphere and a touch of romance.

The Italians are passionate about many things: food, football, politics, pasta, family, and wine. Traditionally, most wines produced in Italy remains in the country, and this remains true today. Italy is one of the oldest wine producers in the world. The Romans drank wine and his love of fame. Hand in hand with this passion for wine is the commitment to local styles. This makes Italy one of the best producers of different temperament types of wine.

Italian wine is characterized by a particular identified scheme. The wines produced in four different groups, in turn, into two parts: Vino de Tavola (table wine) and a group of European Union, which has divided the various areas of the grapes in wine regions of Italy 20 features (all 20 regions of Italy is divided into developing their own wine) and works with over 350 different kinds of grapes, which in many wines.

Red wine is the kind of wine that most people associate with Italy, and perhaps the best known is Chianti. Chianti is produced from grapes Sangiovese, and it is this diversity that produces many other popular Italian wines. Other known production of red grapes grown in Italy, Nebbiolo, Montepulciano and Aglianico Negroamoro.
Used Italian wine, less known in other countries in the commercialization of Pinot Grigio. This wine has become a monster instead of Chardonnay in bars and pubs in the UK. Wine Pinot Grigio is a delicious and satisfying, but has recently taken too early, because demand to shine, which lack many of the wines.

In addition tot including famous varieties of Italian wine from grapes, including products Moscato Garganega and Trebbiano. Italy also grown non-native varieties producing wines from Chardonnay, Riesling and Gewurztraminer.

Italy is also famous for the production of Prosecco. Prosecco is not white. Available in pink and red too, and a good wine for those who enjoy wine, light the alcohol content, which usually occurs in about 11%.

Wine is probably the best social drink man has ever seen. It occurs in flocks of varieties and by their nature, classification is generally in this area, which produces wine base. Classification is necessary because the number of species is amazing that the whole industry is chaotic, if a standard classification system is not in use. The red and white wines are the 2 main categories in the classification of wines, and in the broadest sense, is the color of wine. In addition, a number of features used for classification of wines. Flash is one of these characteristics and the wines are named whiz sparkling wines. The wines should be a certain amount of carbon dioxide bubbles, wines, such soft drinks.

Ros Champagne is known for being one of the few wines that actually taste good with the spark and there were not.
Obviously, wine, roses are red. These wines are very good taste and flavored. Carbon dioxide has increased by filling the champagne is ready, just opened and the contents of Fizz. In general, carbon dioxide is filled with pressure from 2 to 3 atmospheres in bottles, and we must be careful not to put the bottle to strong vibrations, or content may include, not exclude the costs. Champagne is a sparkling wine, and serves as a celebration drink, is still shaking  before use  so that the content and atmosphere mark the celebration whistle.

Sparkling Ros is in many places, like France, Italy and the United States has produced a turnover of Ros, its wines and luxury compared to this product is a 'success' of the market in wine sales. Ros Champagne is a sparkling wine or champagne is available, is the difference between the two levels of carbon dioxide in the bottle. Sparkling Ros pressure is 2.5 atmospheres of carbon dioxide in the State of ros wine bottles with a pressure of carbon dioxide from 1 to 2.5 atmospheres.

Sparkling Ros is one of the stars of the rose wine family. Rose wines are known for their color of light that the information known to bright orange to deep sound. Besides color, is a combination ros wines with the flower  rose , as we all know. Rose wines have all the benefits of red wine. Sparkling Ros is not only good for the taste of pleasure, but also healthy. As we always say, wines, moderation is the key to fully exploit all the advantages offered to health, even in moderate amounts are consumed Ros will be more than 2-3 drinks per day. Regular, moderate consumption has good health benefits and is highly recommended for everyone.

There is really no absolute rules for choosing the best wine for any occasion - especially given the fact that people are partly to certain wines depending on personal preferences and tastes. Here are some guidelines to help the common right wine for any occasion.
This will give you a good idea of how to close the sale - and some property - the type of wine.

1. White wines - white wines, lighter and drier than the best red wine in front of the evening was even before the main course. Chardonnay, with a strong appeal to connoisseurs of most wines, but also ideal for use with rich tasting courses, especially those with creamy sauces. Sauvignon Blanc, but not as dry as Chardonnay, this is still an excellent company with a salad, shrimp and fish, fruit character.

The white wines are perfect for a night, starting with his right foot and is ideal for toasts and special occasions. Champagne is a regular occurrence at weddings and is necessary in such cases.

2. Red wine - red wine is ideal for main courses, and generally in the second half of every opportunity to serve to win. The character is full body is an excellent complement to meals. If you select wine for most people, if you, like you, go for Merlot. It is a balance between body and lightness is the perfect choice for most dishes. In particular, do well with poultry, pork and lamb.

The scintillating aroma of plum, vanilla and ripe Pinot Black is an interesting proposal for special occasions. It is not as exciting or Merlot Cabernet, not many people, a unique combination. Goes well with creamy sauces.

For food spicy Shiraz is an addition to the fire. It has a spicy taste, which is to improve the taste of barbecue, chili and grilled or spicy foods.

To test a small, warm, full, look no further than Chianti. Chianti is the best wine to accompany the dishes of chicken and tomatoes. It is wonderfully versatile with a wide range of price and quality.

Sometimes you want to prepare in May too red and white wine, and hosts from the sample will be for the rest of the night. Most people choose their drinks from the beginning and keep them until the end of the reception.

For lovers of wine collecting different varieties of wine is one of the functions of your choice. As the number of wines listed only fool some of the best wines of ecstasy and of course, know exactly what I gather, then the nature of the store their wine. But most people do not manufacture the unit is one of the best types of wine. We build a cellar, the associated costs. However, there is nothing to regret, because there are many other ways, the wine of Nice.

The storage of wine, it is important to specify the types of wines, such as different types of wines from different storage requirements. For example, sparkling wine is more likely to change when exposed to sunlight or direct light. It is good if you want to keep the wine in the bottle for a few days, but if the wine used for a few days, it is preferable to keep the number of sparkling wine in the fridge.

On the other hand, tend to change to white, because still under direct sunlight is best for white wines in a cool, for example, stored in a refrigerator. It is important to remember that prudence in the use of some of the best wines, then cool completely, because they lose their taste in extreme cold to keep. The preferred temperature range, where the white and sparkling wine to serve not less than 45 C. What was the desert wine, the wine is a wonderful taste when served at room temperature as the actual flavor of the wine simply to sit on it.

Its purpose is to serve red wines such as Merlot, it should be kept refrigerated, but in terms of service as a standard red wine should be served at room temperature. Equally important as the day before serving to receive and wine, or at room temperature.

Case, intends to save all our wines on a shelf is ideal to be used for sparkling wines in the previous platform. White can be stored in the hull above the sparkling wine and red wine over white wine. The proposal is based on the fact that heat rises above the height. Therefore, the champagne, which is a fracture at low temperature. The Wine Rack will be a post which is under the direct influence of the sun. The alternative to wine Rack mai a typical glass door refrigerator.