Why Red Wine is Good For Your Health?
Posted by admin | Posted in | Posted on 3:42 AM
Red wine was the drink of choice for many. In fact, the wine has been produced since 6000 BC! The Egyptians revered the Romans did, and we do, we obviously do not have enough! The United Kingdom is now the largest importer of wine Downing 720 million bottles of wine last year alone!
If you like the light and fruity Gamay Beaujolais or fat, are the king of wines from northern Italy, in all styles and price ranges and are not necessarily more expensive than it is also pleasurable.
Health
Red wine is also said to have certain characteristics that contribute to our health and digestion, so they are really good for you!
A team of scientists from the Bart wines and Queen Mary University of London, red wines such as Cabernet Sauvignon, it was found that high levels of polyphenols contained, with moderate consumption of alcohol, chemicals to inhibit endothelin-1 (ET-1) clogging of the arteries leading to a disease of the arteries and ultimately heart disease.
Another interesting result of research by a team of Italian doctors is submitted that the level of sexual desire were higher in women who prefer a moderate wine drinkers than their counterparts in other wines you have, you can improve sexual function, increase blood flow to important areas of the body!
Take a good wine, the spirit can relax and cancer fighting antioxidant resveratrol found in red wine to 100 times faster absorption through the mouth into the stomach.
Resveratrol is a compound that attacks cancer cells and may protect the heart and brain diseases. You can also slow down the aging process
10 Red Wine Details
- Red wines are due to the removal of the color red during fermentation
- A young wine is smelling a "" while an older wine is considered to have a "bouquet"
- Grapes are planted, the No. 1 place in the world in terms of hectares of fruit and
- No European wines tend to be the name of the grape from which are with European wines is usually the name of the region where they conducted their origin in
- There is no scientific evidence that can reduce regular consumption of moderate wine, the risk of heart disease, Alzheimer's disease, gum disease and stroke.
- Usually served with red meat, white wine with white meat and fish, and sweet wines with dessert.
- If the service is between 120C and 180C. It is the ideal temperature for wines with tannins.
- 55% of restaurant sales.
- It will soon be possible to grow wine in England because of global warming.
- Believe it or not, "Oenophobia is the fear of wine!
